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The Connection Between Insulin Resistance and the High-Carb, Low-Fat Diet

20. juni 2017Bio-kemi, metaboliske processer og DNA(link-samling), Samfund, Miljø, Historie & Fortid(link-samling), Stofskifte-emner(link-samling), Sundheds-emner(link-samling), Trænings-emner(link-samling)Ingen kommentarer

http://articles.mercola.com/sites/articles/archive/2017/04/30/insulin-resistance-high-carb-low-fat-connection.aspx?utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20170430Z2&et_cid=DM142205&et_rid=1988240381

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