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Food’s Environmental Impact Varies Greatly Between Producers

26. juni 2018Generelle Ernærings-anbefalinger, Landbrug(link-samling), Samfund, Miljø, Historie & Fortid(link-samling), Sundheds-emner(link-samling), Videnskabelige ArtiklerIngen kommentarer

https://www.ecowatch.com/food-production-sustainability-2580059537.html?utm_source=EcoWatch+List&utm_campaign=31a1b58bd6-EMAIL_CAMPAIGN_COPY_01&utm_medium=email&utm_term=0_49c7d43dc9-31a1b58bd6-86015717

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