Food as history: Cambridge studies cast new light on early Anglo-Saxon kings’ relations with peasants by studying their diets 26. april 2022Epi-Genetik & Miljø-faktorer, Generelle Ernærings-anbefalinger, Samfund, Miljø, Historie & Fortid(link-samling), Sundheds-emner(link-samling), Videnskabelige ArtiklerIngen kommentarerJon Ch. Henningsen