Disease has an inverse relationship with nutrition: Eat more fruits and vegetables to reduce risk of nearly all disease, research finds 9. december 2017Forebyggelse, Præventive Strategier & Immunitet, Generelle Ernærings-anbefalinger, Samfund, Miljø, Historie & Fortid(link-samling), Sundheds-emner(link-samling)Ingen kommentarerJon Ch. Henningsen