Study: Gender’s impact on how processed foods shape the microbiome

https://www.nutraingredients.com/Article/2021/08/12/Study-Gender-s-impact-on-how-processed-foods-shape-the-microbiome?utm_source=newsletter_daily&utm_medium=email&utm_campaign=13-Aug-2021&cid=DM975549&bid=1677723579

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Subcutaneous Beige Fat “Indispensible” in Protecting Brain from Dementia

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International study links ultra-processed foods with IBD risk

https://www.medicalnewstoday.com/articles/international-study-links-ultra-processed-foods-with-ibd-risk

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The Alzheimer’s enigma: Why is the incidence falling at 16% a decade in the world’s richest countries?

https://english.elpais.com/usa/2021-07-01/the-alzheimers-enigma-why-is-the-incidence-falling-at-16-a-decade-in-the-worlds-richest-countries.html?rel=mas

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Regular meat consumption linked with a wide range of common diseases

https://medicalxpress.com/news/2021-03-regular-meat-consumption-linked-wide.html

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